Welcome to the bustling culinary haven of Mak Ngah Udang Galah Cawangan 2, nestled in the heart of Leban Chondong, Kuala Rompin. This vibrant eatery, known for its exquisite dishes featuring the illustrious udang galah (giant river prawns), offers a delightful experience for seafood enthusiasts and casual diners alike. With an inviting atmosphere and warm service, it’s a true testament to Malaysian culinary heritage.

At Mak Ngah, the star of the menu is undeniably the udang galah, renowned for its sweet and succulent flavor. The prawns are cooked to perfection, expertly seasoned to enhance their natural taste. You will find a variety of preparations, from savory stir-fries to rich curries, each dish telling its own story through fresh ingredients sourced locally. The flavor profiles are bold yet balanced, making every bite a memorable delight.

If you’re a fan of fiery spices, their signature udang galah sambal is a must-try — a dish that embodies the spirit of Malaysian cuisine with its harmony of flavors. Those who prefer a milder palette can indulge in the butter prawns, drizzled with a creamy, aromatic sauce that pairs beautifully with steamed rice.

From the moment you step into Mak Ngah Udang Galah Cawangan 2, you are enveloped in the rich scents of the kitchen. The friendly staff make you feel right at home, ready to showcase their culinary creations. Hints of lemongrass and coconut waft through the air, creating an inviting atmosphere that beckons you to taste more.

Whether you are dining with family, friends, or on a solo quest for flavor, Mak Ngah Udang Galah Cawangan 2 invites you to indulge in the essence of Malaysian seafood culture. Don’t miss your chance to savor these delectable dishes; your taste buds will thank you.

For inquiries or to place an order, you can reach them at +60 13-909 0209. Join us at this culinary gem and embark on a delicious adventure today!